FRUTTI DI MARE

Daily Selections of Oysters
½ Dozen 15 | Dozen 29

Wellfleet Little Neck Clams
½ Dozen 12 | Dozen 20

Small Sampler: 45
4 oysters, 4 littleneck clams, 4 shrimp, king crab, 2 lobster claw

Zef Grande Sampler: 85
12 oysters, 6 littleneck clams, 4 shrimp, king crab, 4 lobster claw

Chilled Jumbo Shrimp 14

Chilled Maine Lobster Claws MP

Alaskan King Crab Legs
½ lb. MP | One lb. MP

SALUMI

Daily Selection

3 / 12  ~  6 / 19

BRUSCHETTE 

Eggplant Caponata 8
toasted pinenuts, whipped ricotta, golden raisins

Maple Brook Burrata 12
vine ripe tomato, aged balsamic, micro basil

Steak Tartar 11
prime sirloin, mustard seeds, pickled fennel

PEI Mussels 10
smoked tomato, white wine, fine herbs

CRUDO

Local Catch 12
chef inspired

Yellow Fin Tuna 12
black garlic, caperberry, sea beans

Faroe Island Salmon 12
fennel frond, pickled shallot, red grapefruit  

PIATTI – “plates”

Tuscan Organic Chicken 23
creamy Polenta, wilted greens, grapes sherry jus

Prime NY Sirloin 38
polenta fries, grilled red onion, bone marrow butter

Filet Mignon 36
gorgonzola crust, slow roasted tomato, olive oil potato

Hampshire Pork Osso Bucco 28
mascarpone whipped potatoes, marsala figs, broccoli rabe

Fisherman Stew 26
local Cod, spicy shellfish broth, chorizo, tuscan kale

cicchetti – “small plate”

Salt Cod Fritters 10
soppressata aioli, crispy herbs

Tuscan White Bean Soup 10
ciabatta crouton, pesto

Semolina Crusted Calamari 12
pickled peppers, Calabrian chile aioli

Paprika Shrimp 14
grilled bread, white wine, confit tomatoes

Polpette 12
pork + beef meatball, san marzano tomato, pecorino 

Pepperoncini 12
lamb sausage, mint pesto, vialone rice

Marinated Olives 6
orange peel, rosemary, garlic confit

Fennel Sausage 11
cream polenta, pepperanata, smoked tomato

Saffron Risotto 18
maine lobster, vialone rice, meyer lemon

Grilled Octopus 15
fregola salad, feta, preserved lemon

Prosciutto + Dates 12
gorgonzola, arugula, pomegranate molasses

FORMAGGI

Daily Selection

2 / 10  ~  4 / 12 

PIZZETTE

“IL Diavolo” 15
calabrian chile soppressata, fontina

“Nonna’s Meatball” 13
fresh ricotta, mint, red peppers flake

“The Queen” 14
san marzano tomato, buffalo mozzarella, torn basil

PASTA

Linguine Vongole 19
confit tomatoes, lemon zest, count neck clams

Tagliatelli Nero 19
calamari, puttanesca, anchovy breadcrumbs

Pappardelle Bolognese 19
beef + pork + veal, gaunciale, parmigiano reggiano

Lamb Garganelli  20
braised lamb shank, romanseco cauliflower, mint gremolata

Chestnut Ravioli 17
truffle butter, heirloom cranberry, crispy sage 

Black Truffle Gnocchi 22
braised short rib, wild mushrooms, parmesan crema